7-Day Plan
Your Week At A Glance
Swap any item using the alternatives listed. No single food is required — this is a starting point, not a rulebook.
Breakfast
Greek yogurt with mixed berries, walnuts, and a drizzle of honey
Swap: Swap salmon for cod or sardines; swap couscous for brown rice
Lunch
Grilled chicken and quinoa salad with cucumber, cherry tomatoes, and olive-oil dressing
Swap: Swap salmon for cod or sardines; swap couscous for brown rice
Dinner
Baked salmon with roasted Mediterranean vegetables (zucchini, peppers, eggplant) and a side of couscous
Swap: Swap salmon for cod or sardines; swap couscous for brown rice
Breakfast
Whole-grain toast with mashed avocado and poached eggs
Swap: Swap chicken for turkey; swap potatoes for sweet potatoes
Lunch
Lentil and vegetable soup with a side of crusty whole-wheat bread
Swap: Swap chicken for turkey; swap potatoes for sweet potatoes
Dinner
Herb-roasted chicken thighs with roasted potatoes and a green salad
Swap: Swap chicken for turkey; swap potatoes for sweet potatoes
Breakfast
Oatmeal with sliced banana, walnuts, and a splash of milk
Swap: Swap turkey for lean beef; swap feta for goat cheese
Lunch
Mediterranean grain bowl — farro, chickpeas, cucumber, feta, and red onion
Swap: Swap turkey for lean beef; swap feta for goat cheese
Dinner
Stuffed bell peppers with ground turkey, rice, and tomatoes, topped with feta
Swap: Swap turkey for lean beef; swap feta for goat cheese
Breakfast
Spinach and feta omelette with whole-grain toast
Swap: Swap shrimp for chicken; swap zucchini noodles for regular whole-wheat pasta
Lunch
Tuna and white bean salad with olives, lemon, and capers
Swap: Swap shrimp for chicken; swap zucchini noodles for regular whole-wheat pasta
Dinner
Grilled shrimp with zucchini noodles and a tomato-basil sauce over whole-wheat pasta
Swap: Swap shrimp for chicken; swap zucchini noodles for regular whole-wheat pasta
Breakfast
Smoothie — Greek yogurt, mixed berries, spinach, chia seeds, and almond milk
Swap: Swap cod for trout; swap spinach for kale
Lunch
Caprese salad (mozzarella, tomato, basil) with whole-wheat pita and hummus
Swap: Swap cod for trout; swap spinach for kale
Dinner
Baked cod with a lemon-herb butter sauce and sautéed spinach
Swap: Swap cod for trout; swap spinach for kale
Breakfast
Whole-grain toast with almond butter and sliced strawberries
Swap: Swap sardines for anchovies; swap quinoa for bulgur
Lunch
Mediterranean wrap — whole-wheat tortilla, hummus, grilled chicken, cucumber, and tomato
Swap: Swap sardines for anchovies; swap quinoa for bulgur
Dinner
Sardines in tomato sauce over a bed of arugula with a side of quinoa tabbouleh
Swap: Swap sardines for anchovies; swap quinoa for bulgur
Breakfast
Chickpea pancakes with poached eggs and a side of sliced tomatoes
Swap: Swap lamb for chicken thighs; swap couscous for farro
Lunch
Minastroni — mixed vegetable soup with small whole-grain pasta and a wedge of Parmesan
Swap: Swap lamb for chicken thighs; swap couscous for farro
Dinner
Grilled lamb chops with roasted eggplant, tomatoes, and a side of herbed couscous
Swap: Swap lamb for chicken thighs; swap couscous for farro